Food Chain: Kalam Polo
Mon 26 Aug, 6-8pm, Brander Kitchen
with Najmeh Doostdar
Join us to make a delicious Kalam Polo, an Iranian dish made from cabbage, rice and meatballs
Food Chain Explained
Food Chain is an ongoing series of workshops connecting folk and food. Each month we invite a local to share with us a simple, traditional recipe from near and far, we all cook the dish and then enjoy it together after!
They happen on the last Monday of each month from 6pm. Booking essential £5 per head.
Please contact firstname.lastname@example.org to reserve your space
Credit picture: Dhivya Subramanian @maplechutney