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Deveron Projects

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Food Chain: Kalam Polo

Mon 26 Aug, 6-8pm, Brander Kitchen

with Najmeh Doostdar

Join us to make a delicious Kalam Polo, an Iranian dish made from cabbage, rice and meatballs


Food Chain Explained

Food Chain is an ongoing series of workshops connecting folk and food. Each month we invite a local to share with us a simple, traditional recipe from near and far, we all cook the dish and then enjoy it together after! 

They happen on the last Monday of each month from 6pm. Booking essential £5 per head.

Please contact to reserve your space

Credit picture: Dhivya Subramanian @maplechutney

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