Food Chain: Tortilla Espanola
Mon 29 Apr, 6pm-8pm, Brander Kitchen
with María José Santos Guzmán
Join us to make Tortilla Espanola (Potato Omelette), a traditional dish in Spain; consisting of potatoes, eggs and onions.
Food Chain Explained
Food Chain is an ongoing series of workshops connecting folk and food. Each month we invite a local to share with us a simple, traditional recipe from near and far, we all cook the dish and then enjoy it together after!
They happen on the last Monday of each month from 6pm. Booking essential £5 per head.
Please contact firstname.lastname@example.org to reserve your space