Food Chain: Traditional American Thanksgiving
Mon 26 Nov, 6-8pm, Brander Kitchen
with Raye Marcus
Food Chain Explained
Food Chain is an ongoing series of workshops connecting folk and food. Each month we invite a local to share with us a simple, traditional recipe from near and far, we all cook the dish and then enjoy it together after!
They happen on the last Monday of each month form 6pm. Booking essential £5 per head.
Please contact firstname.lastname@example.org to reserve your space