Food Chain: Turkish Manti (dumplings)
Mon 27 May, 6pm-8pm, Brander Kitchen
with Zeynep Yıldız
Join us to make Mantı, a traditional dish in Turkey; meat-filled dumplings topped with garlic yogurt and a tangy tomato sauce with mint drizzled over the garlic yogurt.
Food Chain Explained
Food Chain is an ongoing series of workshops connecting folk and food. Each month we invite a local to share with us a simple, traditional recipe from near and far, we all cook the dish and then enjoy it together after!
They happen on the last Monday of each month from 6pm. Booking essential £5 per head.
Please contact firstname.lastname@example.org to reserve your space