Food Chain: Welsh cawl (soup) and pice ar y maen (Welshcakes)
Mon 28 Oct, 6-8pm, Brander Kitchen
with Rhian Davies
Join us to make a cawl - a traditional Welsh stew/broth made with seasonal veg, followed by Welshcakes and a cup of tea! Join our monthly cook-along if you fancy trying something new.
Food Chain is an ongoing series of workshops connecting folk and food. Each month we invite a local to share with us a simple, traditional recipe from near and far, we all cook the dish and then enjoy it together after!
They happen on the last Monday of each month from 6pm. Booking essential £5 per head.