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Friday Lunch: Performance, art and nutrition

Fri 13 Sep, 1-2pm, Brander Kitchen

with Caroline Gatt

In July 2019, Town is the Garden visited the University of Gastronomic Sciences in Italy to give a two-day course. Their two-day course was titled 'Performance, Culture and Nutrition', and given as part of the university's Masters course in 'Gastronomy: Creativity, Ecology and Education'. On Friday, Caroline will introduce the Slow Food movement, give an overview of the University's innovative principles and an outline of the course!

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