Join us for the next installment of our monthly cooking workshop, this time with Sibylle McLeod and her daughter Annabell. Originally from Freiburg in the Schwarzwald, Germany, Sybille is a language teacher at Huntly's Gordon Schools. Together they'll show us how to make Bärentatzen - German chocolate spritz biscuits - alongside other Christmas treats from Germany. Please feel free to make as many or as little spritz biscuits as you feel!

Shopping list:Bärentatzen5 egg whites100g dark chocolate, melted100g finely chopped mixed peellemon rind600g ground almondstsp cinnamon1/2 tsp cloves20g sugar Cinnamon Stars6 egg whites600g ground almonds 250g sugartsp cinnamonLemon juice Icing sugar  Haselnussmakronen egg whites400g ground hazelnuts200g sugarA few whole hazelnuts We'll be using these recipes of Sybille's.
Click here at 6pm to join via Zoom.

About Food Chain
Which rich culinary backgrounds do we have resident in our own community? Come along to our monthly group cookalong to learn someone else's recipes of home. Together we'll learn about each other's cultural backgrounds as we cook.