Tune in for another digital cookery workshop. This time Mohini Frankel-Hutton will share her pride in her Jewish heritage by making Latkes and her own Lime Zesters. Latkes are a Jewish dish which originates from Eastern Europe and are traditionally made during Hannukah (The Festival of Light), a festive event whose date is determined by the lunar calendar. She will also discuss cooking, healing and using fresh vital foods as medicine for the body. To learn more about her cooking philosophy, please visit Mohini's website here.

Shopping list for you to cook along at home:

Traditional Latkes

- 2 pounds of potatoes
- 1 medium onion (optional)
- 2 large eggs
- 1/4 cup plain flour or gluten free flour 
- 1/2 tsp white pepper
- 1 tsp salt
- 1 cup vegetable oil or a mix of a decent knob of butter & coconut oil for frying
- Sour cream/Greek yoghurt/crème fraîche
- Applesauce

Mohini's Lime Zesters

- 2 handfuls of fresh leaf spinach
- 3/4 cup of ground almonds
- 2 limes
- Salt
- 2 cups of desiccated coconut
- 2 tbs of maple syrup or honey

Check out Mohini's recipe for a more detailed ingredient list, needed utensils, and the instructions. Please join us with your potatoes already grated, washed and pressed!

Click here at 6pm to join the workshop via Zoom

About Food Chain
Which rich culinary backgrounds do we have resident in our own community? Come along to our monthly group cookalong to learn someone else's recipes of home. Together we'll learn about each other's cultural backgrounds as we cook.