Join us on Mon 27 Jan to make (and eat!) traditional Scottish haggis with Alison Milne.

Why not come along to our monthly cook-along if you fancy trying something new. Food Chain is an ongoing series of workshops connecting folk and food. Each month we invite a local to share with us a simple, traditional recipe from near and far, we all cook the dish and then enjoy it together after!

They happen on the last Monday of each month from 6pm. Booking essential, £5 per head.