The Neep and Okra Kitchen team thank you for your support for  'Takeaway Tuesdays'.

As we are now entering the winter season the local veg boxes will not be available and the team have decided to suspend the takeaways until the spring. This gives us the time we need to focus on the spice mixes, recipe boxes and our free meal bags and other community support projects that will be so needed over the winter months.

We aim to return to the vegan/vegetarian lunch boxes in the spring to offer those with alternative diets more exciting variety, with a unique, healthy takeaway meal made using local produce supplied by Tap’o’Noth Farm, supplemented with herbs and salads from the Brander Garden.

Thanks again for your support. If you have any feedback, please email dawn@deveron-projects.com Sorry you missed it:  Tuesday 27th OctoberRoasted beetroot burger with a vegan tahini mayoSpicy beanburger with a smoky tomato ketchupBoth served in a bun with salad and fresh slaw on the side. Gluten-free available on request. Both burgers are vegan as served. Tuesday 20th OctoberSaag Aloo Twilight Takeaway for Two- tattie, neep and kale curry served with gluten-free baked bhajis and a beetroot raita relish on the side. Just add rice and yoghurt. Heat at home for a delicious evening meal for two. All vegan (add vegan yoghurt). Tuesday 6th OctoberBeetroot Falafel Pitta Pocket, with cabbage and apple slaw, salad leaves and tahini sauce.Carrot + Chickpea Shawarma, a vegan take on a hugely popular middle eastern street food typically made using strips of spiced, roasted meat. (vegan) Served with cabbage and apple slaw, salad leaves and tahini sauce. Tuesday 29th SeptemberRoasted Vegetable Lasagne (gluten-free)Vegetarian Pasta BakeBoth dishes will be served with a side of fresh apple and red cabbage slaw. Tuesday 21st September Beetroot Calzone, with carrot, feta and sundried tomatoes.Rainbow Chard Calzone, with marrow, cavalo nero and bean hummus. Tuesday 15th September Fattoush Salad with Kushari, a hearty rice and lentil dish, widely popular in Egypt. (vegetarian)Carrot + Chickpea Shawarma, a vegan take on a hugely popular middle eastern street food typically made using strips of spiced, roasted meat. (vegan)