Join us for this digital cookery workshop to learn the technique of making sauerkraut from scratch. Until modern preservation methods had been developed, fermented cabbage was one of the most common ingredients in Germany, the Netherlands, and most parts of Eastern Europe. In this workshop, Claudia will show you how to make traditional German sauerkraut just out of two ingredients: cabbage and salt.

Shopping list, for you to cook along at home: Cabbage and Salt!
We'll be using this recipe from our Town is the Garden project. Have a peek at it before the workshop so you can gather all your utensils together!
Click here at 6pm to join via Zoom.

About Food Chain
Which rich culinary backgrounds do we have resident in our own community? Come along to our monthly group cookalong to learn someone else's recipes of home. Together we'll learn about each other's cultural backgrounds as we cook.